Friday, July 6th
Breakfast: Porridge, freshly baked whole grain bread, fruitjuice, milk.
Lunch: Rye bread with cold sliced meat etc.
Afternoon, 3 p.m.: Green and read pancakes.
Supper: Lamb stew with special peas, bulgur and corn.
Friday, July 6th
Created by Solvej Lyng Jørgensen