Thursday, July 5th
Breakfast: Porridge, bread with cheese and marmalade
Lunch: Rye Bread with sliced cold meat etc. (some crew members had lunch elsewere..)
Supper: Chili con carne, ciabatta bread
Here you can read the latest diaries on the Sea Stallion's voyage to Dublin.
Thursday, July 5th
Created by Solvej Lyng Jørgensen